Some of our recent beers:
Beer got me into this mess and as God is my witness, beer will get me out of it.
The Masons is a backstreet community pub where we serve real ale, lagers from England and Germany, European wines and a variety of ciders. And we’ve won Richmond and Hounslow CAMRA Best Pub of the Year 2015!
I’m proud of our British brewing heritage and the sheer variety of beers that we now have available. Amid all the gloomy news of pub closures and conversions, there is a lot of good news about small, independent breweries springing up all around. At The Masons we support as many independent brewers as we can, with frequently changing guest ales alongside our “house” beers – Tillingbourne’s A.O.N.B. and Junction from Sambrook’s Brewery. I also stock a range of old favourites in bottles including Bishop’s Finger, Hobgoblin and Zeus IPA.
The Masons remains a real old-fashioned local pub, firmly part of the community here in Teddington. It is a friendly local – everyone’s welcome, and I’m pleased to say that many come back time and again.
We’re proud to support a number of local charities. Here’s Tony presenting a cheque to the Friends of Teddington Memorial Hospital.
The Masons is a comfortable pub full of beer memorabilia and traditional pub pastimes including cribbage, shut-the-box, darts and rings. The log-burning stove keeps us warm in winter and cooks the chestnuts, and there is a small secluded patio garden for the summer where dogs and children are allowed.
From the towns all Inns have been driven: from the villages most.... Change your hearts or you will lose your Inns and you will deserve to have lost them. But when you have lost your Inns drown your empty selves, for you will have lost the last of England.
Hilaire Belloc 'On Inns' 1921
Please enter your email address below if you'd like me to keep you up-to-date with all our latest events and guest ales.
The Masons Arms
Proprietor: Rae Williams
41 Walpole Road
Telephone: 020 8977 6521
An artist who, by his choice of barleys and other ingredients and his sensitive control of the entire brewing process, produces your beer the way you like it.
From WORD FOR WORD
An Encyclopedia of Beer, published in 1953 by Whitbread & Co. Ltd.