CAMRA Richmond & Hounslow Pub of the Year
2015/16, 2016/17, 2018/19 & 2019/20
London Pub of the Year, runner-up 2017/18
Now serving:
Coming soon:
Some of our recent beers:
The sacred pint alone can unbind the tongue.
We invite our regulars to help select the wines we serve. Here are their current favourites.
This is a dry white wine form the Languedoc region in France. It’s a medium bodied unoaked aromatic wine. ABV: 12.5%
Click here for a full description from our supplier
A fresh, aromatic white wine from the Languedoc.
Click here for a full description from our supplier.
A dry, well-balanced white wine whose acidity is matched by subtle peach, pear, meolon and apple flavours.
Click here for a full description from our supplier.
The wines from Pays d`Oc around Carcassonne in Southern France originate from a unique terroir. These Viognier vines are planted on north facing slopes to benefit from the coolness during warm summers and ensure a good acidity and an exceptional aromatic quality. Very intense nose, dominated by aromas of fresh peach, passion fruit and floral notes of lime and roses. Excellent balance, vivid and smooth, developing a range of citrus flavours on the palate.
A delicate pink rose from winemaker Patrick Leon of Ch. d’Esclans. Crisp and clean with hints of raspberries, redcurrants and white blossom.
A 50/50 blend of Shiraz and Malbec, this deep ruby wine is full of ripe cherry fruit and spice.
Click here for a full description from our supplier
Intense purple in colour with intense aromas of blackberries and cherries. The palate is round and rich with notes of ripe berry fruit, sweet black cherries a touch of liquorice and a distinctive spicy character from 12 months ageing in wooden casks. Chewy tannins support the palate which finishes long and fruity.
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The Masons Arms
Proprietor: Rae Williams
Address:
41 Walpole Road
Teddington
TW11 8PJ
Telephone: 020 8977 6521
Email:
rae@the-masons-arms.co.uk
Tappit-hen
A bottle holding 1.2, 3.5 or 6.8 litres (one, three or six imperial quarts). It is made in Scotland of black or dark green glass.
From Drinks Dictionary
by Norman and Sonia Allison